Publisher: Wiley-Blackwell
2nd edition - April 21, 2009
Paperback: 384 pages
ISBN-10: 1405168072
ISBN-13: 978-1405168076
2nd edition - April 21, 2009
Paperback: 384 pages
ISBN-10: 1405168072
ISBN-13: 978-1405168076
In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
Thanks for the upload good textbook indeed
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